Malnutrition Avoidance through Food Sovereignty
Gustavo
Ascolano
Teacher
Stella Maris Saubidet Oyhamburu
Language
and Written Expression IV
Institute
ISFD N° 41
The main
determinant of malnutrition is the vulnerability of people which is mainly
induced by poverty. It makes people unable to feed themselves and represents a
key factor in the achievement of household food security. The small-scale
agriculture must be recognized as the main source of income and livelihood for
the poor in several developing countries, especially in the African continent where
the eighty percent of poor people live in rural areas. This is where food
sovereignty appears, as a policy that underlies the right of nations and their
people to define their own food production system without depending on the global
markets, pioneered first by the international peasant
alliance ‘La Via
Campesina’ which is nowadays
increasingly being adopted by food movement activists across the globe. In
other words, this concept of food sovereignty by ‘La Via Campesina’ was defined
as ‘the right of each nation to maintain and develop its own capacity to
produce its basic foods in their own territory’. The essential is to enjoy the right
of people to healthy and culturally appropriate food produced through
ecologically sound and sustainable methods, defining this way their own food
and agriculture systems in order to avoid the chemical processes which make
nutrition an impossible issue.
The global commercial seed market has been growing highly concentrated
over the last twenty years. Global production is now being dominated by a very
few companies. Nowadays, the unique market leader is Monsanto Corporation. This
company began its seed production in the 1980s, after becoming one of the
biggest chemical producers in the U.S with its pesticide production for World
War 2. They developed genetically modified soya, which tolerates Monsanto’s own
herbicide Roundup. However, the International Assessment of Agricultural
Knowledge, Science and Technology for Development (IAASTD) identified many
broken regulations related to the hyper concentration of this company. This
lack of diversity of companies leads only to the development of only a few
varieties of seed, impeding new ones with scientific improvements which may
result as a benefit for the human body.
Referring to the fertility of these seeds, manure produced by cattle,
pigs and poultry is used as organic fertilizer over the world. The real problem comes together with the
chemical fertilizers sold by
the companies, which may go from the fields into water systems, and
consequently generate damaging blooms of oxygen-depleting microorganisms that
disrupt ecosystems and kill fish. In addition, this type of fertilizer is
damaging not only the climate but also the eco-systems. On one hand, a small
part of the nitrogen from this artificial product reaches the plants; the
largest part contaminates soil and water. On the other hand, animals ingest
nitrogen as proteins in their diet but utilize them very poorly and excrete
much of the nitrogen. In the nitrous oxide form, it will be in the atmosphere
but broken down very slowly which also highly damages the climate and the
inhabitants in it.
Incidentally, the damage in the ecosystems may also bring pests which at
the same time may ruin the farm and everything around it. As a result,
agrochemical corporations had to create special chemicals to protect the seeds
developing resistance to these pests. The
problem is that these companies neglect ecological methods or even force them
out of the market. As a real consequence, millions of farmers and agricultural
workers are poisoned by pesticides every year. There are plenty of cases where the peasants find their crops destroyed by
aerial spraying pesticide. Their chickens and other animals, especially horses,
are frequently affected. In the case of people, they suffer from nausea,
vomiting, diarrhoea, stomach pains, skin lesions, allergies and eye irritation.
Hence this chemicals known as pesticides, not only may affect the human’s
nutrition but also the community surrounded by it.
In my opinion, the dialogue with the old
local farmers or the small-scale producers, whose crops are sold in export
markets, would be an important beginning within the movement that food
sovereignty has been dealing with. In order to broaden the scope of this type
of food, farmers should be aware of all their interests and motivations regarding
to their products to continue a stronger engagement in export markets, so that
more ecological processes can be adopted over the entire world. People are
already used to this induced diet, but do not know another way to deal with it.
Through the awareness of food sovereignty around the globe, nutrition would
have to improve without having to close or displace the international global
markets. On the contrary, these companies should have the obligation of being
in contact with small producers and solve not only the malnutrition problems,
but also to avoid the pollution through their chemical products.
Works
Cited
International Conference (2013). Food Sovereignty. A Critical Dialogue. Retrieved on October 28th,
2014 from: http://www.yale.edu/agrarianstudies/foodsovereignty/pprs/2_Burnett_Murphy_2013.pdf
Joensen, L. and Semino, S.
(2005) Argentina: A Case Study on
the Impact of Genetically Engineered Soya. Retrieved
on October 28th, 2014 from: http://www.econexus.info/publication/argentina-case-study-impact-genetically-engineered-soya
Media and Democracy centre (2003) Monsanto. Retrieved
on October 30th, 2014 from: http://www.sourcewatch.org/index.php/Monsanto
Roman Alcalá,
A. (2013) From Food Security to Food Sovereignty.
Retrieved on October 29th,
2014 from: http://www.grassrootsonline.org/news/articles/food-security-food-sovereignty
Unctad Secretariat (2006) The case of agricultural input industry.
Retrieved on October 29th, 2014 from: http://www.panna.org/sites/default/files/UNCTAD_CorpConcenAg%20(2005).pdf
Union of
concerned Scientists. (2008) Pesticides Industry Sales and Usage: 1992 and
1993 Market Estimates. Retrieved on
October 30th from: http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/industrial-agriculture/hidden-costs-of-industrial.html#.VE7nziKG95w
World Development Movement (2007) what is food soveraingty? Retrieved
on October 29th, 2014 from: http://www.wdm.org.uk/food-sovereignty